Description

T64E, the electric modular conveyor oven, is composed of oneor more stackable baking chambers and an optional stand.During baking, the product is placed on the conveyor belt andpasses through two flows of hot air: impingement technology,the best system for heat distribution in the whole bakingchamber for perfect baking of pizza, pastry, bakery, andgastronomy. Management of needed power is automaticaccording to the load. The power control of ceiling and floor isindependent and managed by two probes. The conveyor speedis adjustable. Efficiently insulated and isolated, the externalsurfaces are cool even during use. Installable as countertop oron an optional stand closed by stainless steel doors on swivelcastors. The baking chamber maximum temperature is 320°C(608°F). Standard Features

• Moretti Forni Electric Conveyor Pizza Oven
• Ventless
• 48-1/2″W x 31-1/2″D x 42-1/2″H
• 16″ (W) belt
• single deck
• (25) 13″ pizzas/hour
• 30 seconds to 20 minutes belt control
• 608°F max operating temperature
• (20) customizable programs
• stainless steel construction
• 6.9kW
• CE
• cETLus
• ETL-Sanitation
• Made in Italy (3 units stackable)​​‌‌​‌​‍​​‌​​​‍​​‌​​‌‍​​​‌‌​‍​​​‌‌‌‍​​‌‌‌​‍​​‌‌​‌‍​​‌‌​‌‍​‌​​‌​‍​​‌‌​‌‍​​‌‌‌‌‍​​‌​‌‌‍​​‌​‌​‍​‌​​‌​‍​​‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌‌‌​‍​​​‌‌​‍​​‌​‌​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​​‌‌‌‍​​‌‌​‌​‍​​‌​‌‌‍​​‌‌‌​‍​​‌‌​​‌‍​​‌​​‌‍​​‌‌​​‍​​‌​​​‍​​‌‌​​‍​​‌‌​‌‌