Description

r

HURRiCHiLL™ Blast Chiller/Shock Freezer, Reach-in, self-contained, (14) 12″ x 20″ x 2.5″ or (7) 18″ x 26″ pan capacity, 70 lbs. from 160° F to 38° F blast chill capacity/90 minutes, 60 lbs. 160° F to 0° F freeze capacity/240 minutes, 7″ LCD touch screen controller with Quick Start & A La Carte functionality, (1) heated food probe, stainless steel interior & exterior , 6″ stainless steel legs, 1-1/2 HP, UL CLASSIFIED EPH, cUL, ANSI/NSF

r

*Image may not depict product color, inclusions or accessories.

r

Important Prop 65 information for California residents.

r

Specifications

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

r

Manufacturer	American Panel
Compressor Location	Bottom
Depth (in)	41.06
Height (in)	57.06
Hertz	60
NEMA	L6-20P
Pan Capacity	14
Phase	1
Product	Blast Chillers
Product Type	Commercial Refrigeration
Refrigerant	R404A
Series	HURRiCHiLL™
Special Features	Auto Defrost
Special Features	HACCP Record Keeping
Special Features	Probe
Special Features	Programmable
Special Features	Shock Freezer Performance
Type	Floor Model
Voltage	208
Warranty	3-year Parts & Labor; 5-year Compressor Parts
Width (in)	35.31
Weight	650.00