Description

Because the blade is long and wide, compared to other oyster knives, it’s perfect for use in a commercial setting for processing medium and large Eastern oysters for meat gain. Featuring a durable blade and a comfortable handle, this knife will make oyster shucking simple and free up your valuable time for other food preparation responsibilities.

Standard Features

• Oyster/Clam knife
• 7-5/8″ o.A.L.
• 2-7/8″ blade
• Stainless steel
• Soft grip handle
• Dishwasher safe
• Black
• NSF