Description

IMPERIAL COMMERCIAL COOKING EQUIPMENT Since its inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry.

Imperial utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This provides enhanced efficiencies, lower production costs and consistent, top quality equipment.

Standard Features

• Pro Series Restaurant Range
• Natural Gas
• 72″W
• (4) Open Burners Pilot Lights
• Low Simmer Feature
• Cast Iron Grates
• (1) 48″ Griddle
• 3/4″ Polished Steel Plate
• 3″W Grease Trough
• Removable Grease Pan Crumb Tray
• (1) Convection Oven
• 1/2 HP Blower Motor
• Porcelain Interior
• (3) Chrome Racks
• Manual Controls
• (1) Open Cabinet Base With Bottom Shelf
• Stainless Steel Front Sides
• Backguard
• Shelf
• 3-1/2″D Landing Ledge Kick Plate
• 6″ Legs With Adjustable Feet
• 238,000 BTU
• 70 kW
• NSF
• CE
• CSA Flame
• CSA Star​​‌‌​‌​‍​​‌​​​‍​​‌​​‌‍​​​‌‌​‍​​​‌‌‌‍​​‌‌‌​‍​​‌‌​‌‍​​‌‌​‌‍​‌​​‌​‍​​‌‌​‌‍​​‌‌‌‌‍​​‌​‌‌‍​​‌​‌​‍​‌​​‌​‍​​‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌‌‌​‍​​​‌‌​‍​​‌​‌​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​​‌‌‌‍​​‌‌​‌​‍​​‌​‌‌‍​​‌‌‌​‍​​‌‌​​‌‍​​‌​​‌‍​​‌‌​​‍​​‌​​​‍​​‌‌​​‍​​‌‌​‌‌