Description

Amalfi consists of one or more independent baking chambersand an optional prover or stand. The baking chamber is entirelymade of refractory stone with coiled heating elements inside,allowing the perfect heat distribution over the whole surface.This oven is particularly suitable for direct pizza baking, specificfor more delicate toppings and recommended for indirectbaking on trays. Temperature management is electronic, powercontrol of ceiling and floor is independent. The oven door ishinged at the bottom, with a tempered glass window to checkthe product during baking. The stand consists of a paintedmetal structure, while the prover is a stainless steel cabinetequipped with a heating thermostat. The prover can reach themaximum temperature of 149°F, whereas the maximumtemperature of the baking chamber is 842°F. Standard Features

• Moretti Forni Pizza Oven
• deck-type
• electric
• (3) 26″W x 41″D x 7″H decks
• (18) 12″ or (6) 18″ pizza capacity
• (20) customizable programs (per deck)
• 840°F max operating temperature with electronic temperature
• timer
• (3) stainless steel bottom-hinged doors
• halogen lighting
• refractory brick baking chamber (entire camera)
• stainless steel construction
• 23.1kW
• CE
• ETL
• ETL-Sanitation
• Made in Italy​​‌‌​‌​‍​​‌​​​‍​​‌​​‌‍​​​‌‌​‍​​​‌‌‌‍​​‌‌‌​‍​​‌‌​‌‍​​‌‌​‌‍​‌​​‌​‍​​‌‌​‌‍​​‌‌‌‌‍​​‌​‌‌‍​​‌​‌​‍​‌​​‌​‍​​‌​‌‌‍​​‌‌​‌‌‍​​‌‌‌​‍​​‌‌​‌‌‍​‌​​‌​‍​​‌‌‌‌​‍​​​‌‌​‍​​‌​‌​‍​​‌‌‌‌​‍​‌​​‌​‍​​‌‌​‌‌‍​​‌‌​‌‌‍​​​‌‌‌‍​​‌‌​‌​‍​​‌​‌‌‍​​‌‌‌​‍​​‌‌​​‌‍​​‌​​‌‍​​‌‌​​‍​​‌​​​‍​​‌‌​​‍​​‌‌​‌‌