Description

The gas Pro Series restaurant range, 60″W, features (6) open burners and pilot lights with a low simmer feature and durable cast iron grates. Additionally, it includes a 24″ griddle with a 3″W grease trough, removable grease can, and crumb tray for easy maintenance. Equipped with (2) convection ovens, each with a 1/2 HP blower motor and (3) chrome racks, this range offers versatility and efficiency. Its stainless steel construction, 3-1/2″D landing ledge, and kick plate, along with 6″ legs featuring adjustable feet, contribute to its durability. With a total output of 292,000 BTU, it holds certifications from NSF, CE, CSA Flame, and CSA Star.