Sauber Select 54? Two-Compartment Stainless Steel Sink with Left-Side 18″ Drain BoardHeavy-Duty 16-Gauge Workstation

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Built for efficiency and durability, the Sauber Select 2-Compartment Sink with an 18″ Left-Side Drain Board (54? W) brings robust performance to any commercial prep or wash station. Crafted from heavy-duty 16-gauge stainless steel, this sink features two deep 17″17″12″ bowls, a wide left-side drain board for staging or drying, and sturdy stainless steel legs, sockets, and adjustable bullet feet for stability. The unit accommodates standard 8?-on-center faucets and ships with inclusive 3? drain baskets. With its generous workspace and rugged construction, this sink is tailored to demanding kitchens, bars, or back-of-house settings where durability and workflow matter.

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Key Benefits

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Dual Bowls for Streamlined WorkflowTwo 17?17?12″ compartments enable wash-and-rinse or wash-and-sanitize routines with minimal cross-contamination.

Large Left-Side Drain BoardThe 18″ drainboard adds valuable space for staging, drying, or prep without sacrificing sink area.

Durable 16-Gauge Stainless SteelBuilt to last with steel that resists corrosion and holds up under heavy occupational use.

Stable and Level InstallationEquipped with stainless steel legs, sockets, and adjustable bullet feet to keep the unit steady and level even on uneven floors.

Code-& Accessory-FriendlyIncludes 3? drain baskets; designed for 8″ on-center faucetsreduces need for additional hardware.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• 2-compartment sink
• Heavy Duty 16 Gauge stainless steel
• 17″W x 17″D x 12″H bowl size

• 18″ drain board on left side
• Stainless steel legs, sockets, and adjustable bullet feet
• 3-1/2″ drain baskets included
• Accommodates 8″ on center faucets
• 54-1/2″W x 22-1/2″D x 43-3/4″H
• 1-year warranty