Description

The Mercer Culinary M18100 6″ Boning Knife with White Handle from the Ultimate White® collection is designed for precision boning, trimming, and separating meat with confidence. Its 6-inch stamped blade is crafted from high-carbon Japanese steel that delivers a razor-sharp edge while supporting easy edge maintenance and rapid sharpening. The hollow ground blade helps maintain cutting performance, making it well suited for professional kitchens, butcher shops, food processing environments, and home kitchens. With a 15° blade angle and NSF certification, this boning knife combines dependable cutting performance with the durability required for everyday food preparation tasks.

The ergonomic white polypropylene handle is designed for comfort and control during extended use. Textured finger points provide improved grip, slip resistance, and added safety, while the integrated protective finger guard offers additional hand protection during food preparation. To maximize knife performance, Mercer Culinary recommends washing the knife by hand with warm water and mild soap, rinsing thoroughly, and drying immediately with a soft towel. Dishwasher use and prolonged soaking are not recommended, as they may affect blade and handle performance. The Mercer Culinary M18100 is backed by a Limited Lifetime Warranty, offering lasting value for commercial foodservice professionals and home cooks alike.

Key Features

• Model M18100 Ultimate White® 6″ Boning Knife
• 6″ (15.2 cm) stamped blade made from high-carbon Japanese steel
• Razor-sharp blade with hollow ground construction for easy edge maintenance and rapid sharpening
• 15° blade angle
• Ergonomic white polypropylene handle
• Textured finger points provide improved grip, slip resistance, and safety
• Protective finger guard for added safety
• NSF certified
• Hand wash only; dishwasher use is not recommended
• Backed by a Limited Lifetime Warranty

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