BERG BERS60 16 PAN 2-DOOR SANDWICH PREP TABLE 60-1/4″W

Introducing the BERG BERS60 16 Pan 2-Door Sandwich Prep Table, a robust solution designed to enhance efficiency and organization in commercial kitchens, specifically tailored for sandwich preparation. This spacious prep table, measuring 60-1/4″ wide, provides ample storage and workspace to streamline your food preparation process. Constructed with a durable stainless steel interior and exterior, the BERG BERS60 ensures longevity and easy maintenance in busy kitchen environments. It features two self-closing doors with a stay-open feature for convenient access during busy periods. The prep table comes equipped with (16) 1/6 size food pans, offering versatile storage options for ingredients. With a rear-mounted compressor, the BERS60 optimizes interior storage space while efficiently cooling its generous 17.2 cu. ft. capacity. The Dixell digital temperature controller maintains a consistent temperature range of 33″F to 40″F, ensuring optimal freshness and food safety. Inside each door, you’ll find an adjustable shelf, providing flexibility in organizing your stored items. A spacious 10″ deep poly cutting board offers ample room for food preparation tasks, enhancing workflow efficiency. Pre-installed 5″ casters enable easy mobility, allowing for convenient positioning or cleaning around your kitchen layout. Utilizing R290 Hydrocarbon refrigerant, the BERS60 supports environmental sustainability without compromising performance, making it a reliable and eco-friendly choice for your foodservice operations. Elevate your sandwich preparation capabilities with the BERG BERS60 16 Pan 2-Door Sandwich Prep Table, combining durability, efficiency, and functionality to meet the demands of your commercial kitchen.

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Pizzerias:

Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.

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Sandwich Shops & Delis:

Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.

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Cafeterias & Institutions:

School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.

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Ghost Kitchens & QSRs:

Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.

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Choosing the Right Prep Table: A Comprehensive Guide:

One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.:

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• Sandwich prep table
• Stainless steel interior and exterior
• Two self-closing doors with stay open feature
• Includes (16) 1/6 size food pans
• Rear-mounted compressor
• 17.2 cu. ft. capacity
• Dixell digital temperature controller
• Maintains 33″F to 40″F temperature range
• (1) Adjustable shelf per door
• 10″ Deep poly cutting board
• Pre-installed 5″ casters
• R290 Hydrocarbon refrigerant
• 1/5 HP, 2.8 Amps
• 115v/60/1-ph
• NEMA 5-15P plug
• 60-1/4″W x 30″D x 44-1/4″H