Vulcan K20EL 20-Gallon 2/3 Jacketed Electric Stationary Kettle

The Vulcan K20EL 20-Gallon 2/3 Jacketed Electric Stationary Kettle is a compact yet high-performance cooking solution, ideal for restaurants, catering businesses, and institutional foodservice operations that require efficient batch cooking with precision. With a true 20-gallon working capacity, this 2/3 jacketed electric kettle ensures even heat distribution for fast, consistent cooking while preventing scorching. The 316 series stainless steel liner with an ellipsoidal bottom enhances durability, corrosion resistance, and ease of cleaning, while the spring-assist cover with a condensate ring provides safe and convenient access while reducing moisture loss. A 2″ compression draw-off valve with a perforated strainer enables smooth dispensing of soups, sauces, and stews, and the faucet bracket positioned 130″ right of the draw-off valve ensures easy access for filling and rinsing. Designed for stability and heavy-duty use, the tri-leg base provides secure support in high-volume kitchens. Measuring 32-1/2″W x 32″D x 31-3/4″H, the Vulcan K20EL is a durable, energy-efficient, and space-saving stationary kettle, making it an essential addition for professional kitchens requiring reliability, precision, and efficiency in large-batch cooking.

• Electric Stationary Kettle
• 20-Gallon True Working Capacity
• 2/3 Jacketed
• 316 Series Stainless Steel Liner With Ellipsoidal Bottom
• Spring Assist Cover With Condensate Ring
• 2″ Compression Draw-Off Valve With Perforated Strainer
• Faucet Bracket 130 Right Of Draw-Off
• Stainless Steel Construction
• Tri-Leg Base
• 32-1/2″W x 32″D x 31-3/4″H