Description

Featuring a heat-treated blade, this knife is ideal for dicing vegetables, slicing fish, cubing large chunks of beef, and carving a holiday ham with ease and efficiency. Carefully engineered for optimal weight balance, this chef’s knife rests comfortably in the palm of the hand and provides exceptional control while slicing and dicing. Preferred by home cooks and professional chefs.

Standard Features

• Acero chef knife
• 12″ blade
• Triple riveted
• One piece
• Full tang
• Forged
• German high carbon stainless steel
• Injection molded pom handle
• Black
• NSF