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Restaurants:

Reach-in refrigerators and freezers are essential for restaurants, allowing chefs to store perishable ingredients like meats, produce, and sauces at safe temperatures for daily prep and service efficiency.

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Cafeterias and Institutions:

Schools, hospitals, and corporate cafeterias use reach-in units to store bulk food items, prepped meals, and dairy products, ensuring safe long-term storage while supporting high-volume meal production.

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Bakeries and Coffee Shops:

From chilling fresh dough to freezing pastries and storing cream-based ingredients, reach-in coolers help bakeries and cafés maintain freshness and streamline daily baking and beverage operations.

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Grocery Stores:

Convenience stores and supermarkets rely on commercial reach-ins for cold beverage storage, prepackaged foods, and frozen goods—offering easy access to products while keeping them visually organized for customers and staff.

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Choose the Best Refrigerator with Our Commercial Buying Guide:

Choosing the right commercial freezer or cooler can feel overwhelming. This guide will give you the knowledge to find the ideal solution for your business, whether you run a hotel kitchen, a school cafeteria, or a well-stocked bar.:

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• 2-Door reach-in refrigerator
• 47 cu. ft. capacity
• Stainless steel front, top and sides
• Durable painted steel interior
• Digital temperature controller is prominently displayed above the door
• Uses environmentally friendly R290 refrigerant
• Ergonomic door handle
• Includes six epoxy coated shelves
• Bottom mount oversized compressor
• Snap-in gaskets are removable for cleaning or replacement
• 5″ Diameter swivel casters
• 115V/60Hz/1 Ph
• 54-1/8″W x 32-1/8″D x 83-1/8″H