Sauber 14″ Drop-In Stainless Steel Hand Sink with Gooseneck FaucetPatio / Bar-Top Prep

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Small footprint, big utility: the Sauber 1-Compartment Drop-In Hand Sink (14″ W) is ideal for tight bar tops, concession windows, or remote wash stations. Made with 20-gauge T-304 stainless steel, this fixture features a 10″14″9″ deep bowl, includes a gooseneck faucet and drain, and drops neatly into counters or bars with minimal setup. Ships quickly, meets health and safety standards, and helps keep hand-washing convenient and code-compliant.:

Key Benefits

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Compact Design Saves Space14″ width is great for bars, carts, or limited counter space without sacrificing functionality. Restaurant Equippers

Durable Stainless Steel ConstructionT-304 steel resists rust and wear; 20-gauge gives balance between strength and lightweight installation. Restaurant Equippers

Deep Bowl for Splash ControlThe 9″ deep bowl helps contain water and splashes, keeping surrounding areas cleaner. Restaurant Equippers

Includes Faucet & DrainComes with gooseneck faucet and drain for immediate useno extra parts needed. Restaurant Equippers

Meets Regulatory & Hygiene NeedsA hand sink option for compliance with health department hand washing requirements.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• Drop-in hand sink
• 1 compartment
• T-304 20 gauge stainless steel
• Includes gooseneck faucet and drain
• 10″ x 14″ x 9″ bowl size
• By Sauber