Description

The Winco TWPS-9 Bakery Spatula is designed for precision, durability, and daily use in professional baking and foodservice environments. Featuring a narrow 10″ stainless steel blade, this spatula is ideal for spreading icings, smoothing batters, lifting delicate pastries, and performing detailed finishing work. Its slim profile provides excellent control, making it a reliable tool for bakeries, cafes, and commercial kitchens that demand accuracy and consistent results.

• 10″ x 1-3/8″ stainless steel blade for precise spreading and detailed work
• Narrow blade design ideal for pastries, cakes, and small surfaces
• Durable stainless steel construction resists bending and corrosion
• Smooth surface allows for even spreading of frosting, fillings, and batters
• Professional-grade tool suitable for bakeries, restaurants, and catering operations