Achieve maximum ice production with the BERG BIM-350H 350 lb. Half Dice Air Cooled Ice Machine, boasting a compact 22″ width and delivering reliable, high-capacity ice output to meet the demands of any busy kitchen or bar.

Experience superior ice production capabilities with the BERG BIM-350H Half Dice Air Cooled Ice Machine. Featuring a user-friendly digital control panel, this machine offers intuitive controls for precise operation in high-demand environments. Equipped with LED lights that illuminate the ice bin, the BIM-350H ensures easy visibility and access to ice, enhancing user convenience and operational efficiency. A removable air filter facilitates quick and hassle-free cleaning, maintaining optimal performance. With a maximum ice production capacity of 350 lbs. per day, the BIM-350H reliably meets large-scale ice requirements. It produces half dice cube ice measuring 7/8″ x 7/8″ x 3/8″, ideal for various applications including bars, restaurants, and hotels. Crafted from durable 304 stainless steel with stylish black accents, the BIM-350H combines robust construction with a sleek design, ensuring durability and aesthetic appeal in any commercial setting. Its air-cooled condenser technology enhances efficiency while fitting comfortably into compact spaces. Ideal for establishments needing consistent ice supply, the BERG BIM-350H Half Dice Air Cooled Ice Machine delivers exceptional performance, reliability, and ease of maintenance, making it a preferred choice for demanding environments.

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Restaurants & Bars:

Restaurants and bars depend on commercial ice machines to meet the high-volume demand for cocktails, soft drinks, and food prep. With quick production rates and various ice types, they’re vital for both front-of-house speed and back-of-house efficiency.

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Hotels & Hospitality:

Hotels use commercial ice machines to provide ice on-demand for guests and catering teams. Whether placed on each floor or in service areas, these machines ensure convenience, cleanliness, and a professional standard for guest amenities and events.

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Hospitals & Healthcare Facilities:

In healthcare settings, commercial ice machines are essential for hydration, medication cooling, and foodservice. Flake and nugget ice styles support medical-grade hygiene and are gentle enough for patient consumption, especially in long-term care.

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Convenience Stores & Gas Stations:

Convenience stores and gas stations use commercial ice makers to produce bagged ice or stock fountain drink stations. With steady output and low maintenance, they help maximize uptime and customer satisfaction in high-traffic retail settings.

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How to Choose the Right Restaurant Equipment: A Comprehensive Guide:

When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but…:

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• Digital control panel with easy to use controls
• Includes LED lights to illuminate the ice bin
• Removable air filter for quick cleaning

• 22″ Wide cube ice machine
• 350 lb. Maximum ice production per day
• Half dice cube (7/8″ x 7/8″ x 3/8″)
• Durable 304 stainless steel construction with black accents
• Air cooled condenser
• 115V, 790 Watts
• 22″W x 24-1/4″D x 22-1/4″H
• Ice bin sold separately
• 1-year parts and labor, 5-year compressor and evaporator plate warranty