Sauber Select 3-Compartment Corner Sink with Dual 18″ DrainboardsHeavy Duty 16-Gauge, 57?-Corner Workstation

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Maximize corner space in your kitchen with the Sauber Select 3-Compartment Corner Sink with Two 18″ Drainboards, designed for both efficiency and durability. Built from rugged 16-gauge stainless steel, each bowl measures 18″18″14″ deep, offering full wash-rinse-sanitize capability. With dual 18″ drainboards to either side for staging or drying, stainless steel legs, sockets, adjustable bullet feet, and included 3? drain baskets, this corner unit accommodates two 8″ on-center faucets. Compact yet powerful at 57″ W57″ D43-? H.

Key Benefits

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Efficient Corner LayoutLeverages under-used corner space to install a full-blown 3-compartment sink and drainboards without needing extra linear wall length.

Complete 3-Basin Wash / Rinse / Sanitize WorkflowThree deep 14-inch bowls allow for full separation of washing stages for compliance and cleanliness.

Generous Drainboards for Staging & DryingTwo 18″drainboards provide ample space to dry, stage, or prep, keeping bowls free for active use.

Heavy-Duty, Sanitary Materials16-gauge stainless steel resists corrosion; sockets, adjustable bullet feet help maintain stability.

Code & Accessory-FriendlyIncludes 3? drain baskets, designed for 8″ on-center faucets, simplifying installation.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• 3-Compartment corner sink with drainboards
• Heavy duty 16 gauge stainless steel
• 18″ x 18″ x 14″ deep bowl size
• Slight Imperfections
• Corner design to maximize space
• 18″ drainboards on both sides
• Stainless steel legs, sockets and adjustable bullet feet
• 3-1/2″ drain baskets included, Accommodates two 8″ on center faucets
• H-Brace legs for added stability
• 57″W x 57″D x 43-3/4″H