Description

Our product designs are ‘inspired by chefs, for chefs’ to ensure that the most advanced innovations in technologies, materials, and design are incorporated throughout our product portfolio in order to exceed all expectations.

Standard Features

• Restaurant Range
• Gas
• 60″
• (6) 30,000 BTU individual cast iron lift off burners
• (1) 24″ Raised griddle/broiler on right
• 5/8″ Thick polished steel plate
• (2) Standard ovens with (1) removable chrome-plated rack per oven
• Valve control for burners
• Thermostat control for oven
• Pressure regulator
• Spill-proof pilot ignition system
• Stainless steel oven interior door panel oven bottom panel
• 5″ Stainless steel front rail
• Stainless steel exterior
• 6″ Adjustable legs
• 295,000 BTU
• CE
• cULus, UL-Sanitation