Sauber Select 38? One-Compartment Stainless Steel Sink with Left-Side 18″ Drain Board16-Gauge Commercial Prep Workstation

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Optimize your kitchen or bar prep workflow with the Sauber Select 38? One-Compartment Sink outfitted with an 18″ drain board on the left. Built to commercial standards, this workstation features 16-gauge stainless steel for the top, bowl, and drain board, ensuring durability, corrosion resistance, and easy cleaning. The spacious left-side drain board complements the deep single bowl, supporting staging, draining, or utensil drying. With galvanized legs and adjustable bullet feet, this sink delivers both stability and flexibilityideal for bars, quick-service kitchens, or mobile setups.

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Key Benefits

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Enhanced Prep & Cleanup AreaThe left-side 18″ drain board gives extra staging or drying space without crowding the bowl.

Robust Stainless Steel Build16-gauge steel offers excellent durability under daily wear in commercial settings.

Single Deep Bowl for Versatile UseHandles everything from rinsing glassware to prepping food without needing multiple compartments.

Stable & LevelableGalvanized legs with adjustable bullet feet ensure the unit remains level on uneven surfaces.

Space-Moderate FootprintAt roughly 38? W, fits well behind service counters, bars, or smaller kitchen setups without sacrificing work area.

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Boost Hygiene and Compliance:

Ensure your kitchen meets health codes with commercial sinks and faucets designed for foodservice sanitation. Proper setups minimize cross-contamination and help pass inspections with confidence.

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Maximize Efficiency and Workflow:

Speed up prep and cleanup with high-performance commercial faucets and multiple sink compartments. Your staff stays productive, and your kitchen operates like a well-oiled machine.

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Durability That Saves Money:

Invest in heavy-duty stainless steel sinks and premium faucets built for the demands of commercial kitchens. Avoid frequent repairs and replacements—save in the long run.

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Versatility for Every Kitchen Task:

From handwashing to dish rinsing to food prep, commercial sink setups offer the flexibility and accessories to handle it all—streamlining operations and enhancing your team’s performance.

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How to Choose the Right Commercial Dishwasher for Your Restaurant or Business:

In the bustling world of food service, efficiency is key. A commercial dishwasher is a vital piece of equipment in this fast-paced environment.:

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• 1-compartment sink
• Heavy Duty 16 Gauge stainless steel
• 18″W x 18″D x 14″H bowl size

• 18″ drain board on left side
• Stainless steel legs, sockets, and adjustable bullet feet
• 3-1/2″ drain baskets included
• Accommodates 8″ on center faucets
• 38-1/2″W x 23-1/2″D x 43-3/4″H
• 1-year warranty