Description

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The Doyon PIZ3 triple deck oven heats up in 15 to 20 minutes and has a fast bake mode that cooks product in 5 to 6 minutes at 500 degrees Fahrenheit. A reversing fan distributes heat throughout the cabinet for uniform results, and the unit has a maximum temperature of 600 degrees Fahrenheit. To monitor the cook time, the unit includes a digital timer, while the perforated, nickel-plated decks are durable and help create a crispy crust. Most of the oven is constructed of stainless steel to resist stains, scratches, and dents, and the Doyon PIZ3 triple deck oven comes with a 4-inch draft hood.

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Jet Air Pizza Oven, Electric, 3 decks, each deck 30″w x 21″d x 4-3/4″, capacity (3) 18″ diameter pizzas, full view glass doors, interior lights, stainless steel interior & exterior, 120/208v/60/3ph

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*Image may not depict product color, inclusions or accessories.

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Important Prop 65 information for California residents.

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Specifications

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Manufacturer	Doyon
Compartment Width (in)	30
Heat	Electric
Hertz	60
No. of Compartments	3
Number of Levels	3
Phase	3
Product	Deck Ovens
Product Type	Cooking Equipment
Rating	Best
Type	Countertop
Use	Pizza
Voltage	120/208
Warranty	2-year Limited Parts; 1-year Labor
Weight	560.00