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Asian Restaurants:

Authentic Asian cuisine depends heavily on the quick-cooking techniques that only a wok and a high-BTU burner can provide. Stir-frying, deep-frying, and noodle preparation all require intense, even heat.

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Fusion:

Many modern or fusion restaurants incorporate Asian-inspired dishes into their menus, such as Korean BBQ tacos, Thai curry bowls, or Asian stir-fry salads. A commercial wok range enables these kitchens to execute these dishes authentically and efficiently.

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Catering:

Catering companies that focus on Asian-themed menus for weddings, corporate events, and private parties need the equipment to produce large quantities of stir-fried dishes quickly and consistently. A commercial wok range ensures fast turnaround.

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Live Cooking:

In food halls, open-concept kitchens, or live cooking stations at events, a commercial wok range allows chefs to cook in front of customers, adding an exciting visual element to the dining experience.

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How to Choose the Right Restaurant Equipment: A Comprehensive Guide:

When opening a new restaurant or upgrading your current one, choosing the right equipment is crucial. Not only does it affect the efficiency of your kitchen and the quality of your food, but…:

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• Liquid Propane wok range
• 13″ Top ring to support large woks
• Anti-clogging jet burner with 18 tips
• “L” shaped adjustable gas valve
• 95,000 BTU with intense cone-shaped heat
• Continuous pilot for instant ignition
• Stainless steel front, sides and cabinet base
• Large drip tray for easy cleanup
• 3/4″ Rear gas connection
• 17-1/2″W x 24-1/8″D x 34″H