Berg BERP67-2DWL 1-Door 2-Drawer Pizza Prep Table 67″W

The Berg BERP67-2DWL 1-Door 2-Drawer Pizza Prep Table is designed to enhance efficiency and convenience in any pizzeria. Measuring 67″W x 34″D x 44″H, this prep table boasts a robust stainless steel interior and exterior, ensuring durability and easy cleaning. It features one self-closing door with a stay-open feature and two drawers, offering ample storage space with an 18.5 cu. ft. capacity. The unit includes nine 1/3 size food pans and two adjustable shelves for versatile food prep and storage. The 19″ deep poly cutting board provides a generous workspace, while the side-mounted compressor and Dixell digital temperature controller maintain a consistent 33″F to 40″F temperature range. Pre-installed 5″ casters ensure mobility, and the unit operates on R290 Hydrocarbon refrigerant with a 1/5 HP, 2.8 Amps, 115v/60/1-ph system and a NEMA 5-15P plug. Ideal for busy kitchens, this pizza prep table combines functionality and reliability.

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Pizzerias:

Pizzerias depend on refrigerated prep tables to organize ingredients, reduce handling time, and maintain food-safe temperatures. With spacious cutting surfaces and cold wells, these tables are built to support fast, hygienic pizza assembly from open to close.

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Sandwich Shops & Delis:

Delis and sub shops use refrigerated prep tables to neatly store meats, cheeses, veggies, and sauces within arm’s reach. These tables keep ingredients chilled and accessible, helping crews build customized orders quickly and safely during peak hours.

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Cafeterias & Institutions:

School, hospital, and corporate cafeterias use commercial refrigerated prep tables to keep bulk ingredients cold while prepping large-scale meals. Built for endurance and capacity, they help streamline workflow and ensure food safety compliance.

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Ghost Kitchens & QSRs:

Quick-service restaurants and ghost kitchens use compact refrigerated prep tables to boost speed and efficiency in small spaces. Whether assembling burritos, poke bowls, or burgers, these all-in-one units improve throughput without sacrificing cold storage reliability.

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Choosing the Right Prep Table: A Comprehensive Guide:

One essential piece of equipment is a prep table or prep station. These tables provide a convenient and efficient workspace for food preparation. They make it easier for chefs and kitchen staff to create delicious dishes.:

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• Pizza prep table with two lids
• Stainless steel interior and exterior
• One self-closing door with stay open feature and two drawers
• Includes (9) 1/3 size food pans
• Side-mounted compressor
• 18.5 cu. ft. capacity
• Dixell digital temperature controller
• Maintains 33?F to 40?F temperature range
• (2) Adjustable shelves
• 19″ Deep poly cutting board
• Pre-installed 5″ casters
• R290 Hydrocarbon refrigerant
• 1/5 HP, 2.8 Amps
• 115v/60/1-ph
• NEMA 5-15P plug
• 67″W x 34″D x 44″H