Description

• 13.0 cubic feet storage capacity
• Two solid swing doors
• Digital control system with LED display
• Self-contained back mounted compressor

This 47 1/2″ wide open top prep table from Everest Refrigeration provides 13 cubic feet of dependable cold holding space to streamline operations in your salad bar, deli, or restaurant. 16 gauge stainless steel ensures added durability, while (18) 1/6 sized pans give you the prep space you need to make a variety of your best selling salads.

The EOTP2 is equipped with 2 adjustable self closing doors with snap-in magnetic door gaskets that make cleaning and replacement an easy process. Frame heaters prevent exterior moisture build up, while a 2.5” thick high density polyurethane provides optimal insultation throughout the cabinet. This unit operates on 115 Volts, 60 Hz, 1-phase and comes pre-wired with a NEMA 5-15P plug. To make an order or learn more about this unit, dial our commercial foodservice experts at 917-525-2066.

STANDARD FEATURES

• Open Top Prep Table
• Mega-Top
• two-section
• 47-1/2″W
• 13.0 cu. ft
• capacity
• self-contained rear mounted refrigeration
• stainless steel top with opening for (18) 1/6 size pans
• (1) removable 1/2″ thick insulated top lid
• (2) solid hinged self-closing doors
• (2) epoxy coated wire shelves
• height adjustable clips
• digital controls with LED display
• auto defrost
• front air breathing
• stainless steel interior exterior
• galvanized steel bottom
• R290 Hydrocarbon refrigerant
• 1/4 HP
• 115v/60/1-ph
• 3.5 amps
• cord
• NEMA 5-15P
• cETLus, NSF, ETL-Sanitation