Description

The Dexter-Russell 12433T SANI-SAFE® 10″ Cook’s Knife is the professional-grade kitchen workhorse trusted by chefs and culinary teams worldwide for daily cutting tasks. Built from the ground up for performance, safety, and long-lasting reliability, this Tan handle chef’s knife brings commercial-grade quality to every slice, chop, dice, and mince. The proprietary DEXSTEEL® high-carbon stainless steel blade delivers superior edge retention, corrosion resistance, and easy resharpening — staying sharp longer between hones. Individually precision-ground and heat-treated to maximize grain structure, the 10″ blade offers exceptional balance and control for the full range of kitchen prep tasks.

The Tan SANI-SAFE® handle on the Dexter 12433T cook’s knife provides a confident, slip-resistant grip even when wet or greasy, reducing hand fatigue during extended prep sessions. A flawless blade-to-handle seal prevents food, debris, and bacteria from entering gaps — meeting NSF sanitation standards required in professional foodservice kitchens. The Tan handle integrates with HACCP color-coding programs for cross-contamination prevention across different protein and allergen categories. Made from 100% recycled ECOGRIP® polypropylene, it’s as sustainable as it is durable. Proudly crafted in Southbridge, Massachusetts — over 200 years of American cutlery excellence behind every blade.

Key Features

• 10″ DEXSTEEL® high-carbon stainless steel blade — superior edge retention and easy resharpening
• Individually ground blade precision heat-treated for maximum performance and control
• Tan SANI-SAFE® handle supports HACCP color-coding for cross-contamination prevention
• Slip-resistant textured grip reduces fatigue during extended commercial prep
• Flawless blade-to-handle seal meets NSF sanitation standards
• ECOGRIP® handle crafted from 100% recycled polypropylene
• American Made — Dexter’s Southbridge, MA factory since 1818

Manufacturer: Dexter-Russell

MPN: 12433T

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