Description

Atosa AEC-0711E Combi Oven Half Sheet Pan

The Atosa AEC-0711E combi oven provides advanced cooking performance for commercial kitchens that require precise temperature and humidity control. This electric combi oven combines steam, convection, and combination cooking to deliver consistent results across a wide range of menu items.

Atosa Combi Oven Product Features

• 10″ Smart Touch Screen: Large flat screen display with clear cooking process icons and easy navigation.
• Combi Smart Cooking System: Maintains proper cooking temperature, humidity, and load size automatically.
• Three Cooking Methods: Steam, convection, and combination cooking modes.
• Temperature Range: Adjustable from 86°F to 500°F.
• Multi-Stage Programming: Allows complex cooking sequences for consistent results.
• Eight Fan Speeds with Balanced Reverse: Improves airflow and humidity control.
• Removable Core Temperature Probe: Provides precise internal temperature monitoring.
• Six Automated Wash Modes: Cleaning cycles based on soil and usage levels.
• USB Storage: Allows recipe sharing and HACCP data transfer.
• WiFi Enabled: Enables remote monitoring and diagnostics.

Product

The Atosa AEC-0711E combi oven is an electric, boiler-free unit designed to hold (7) 18″ x 13″ half sheet pans or (7) 12″ x 20″ steam table pans. The oven includes stainless steel racks, a removable core temperature probe, and a high-pressure coil wash hose for quick cleaning.

The unit features a 10″ smart touchscreen, Combi Smart cooking system, and automated cleaning programs with twin chemical fill tanks. It operates on 208–240V, 60 Hz, three-phase power and draws 42 amps. The oven is ETL, UL, CSA, NSF, and ENERGY STAR certified.

Dimensions

35″ (H) x 31″ (W) x 34.5″ (D)

Spec Sheet

Download Spec Sheet